Classic Rasgulla is a popular Indian sweet made from chenna (freshly made cheese) and cooked in a sugar syrup. The chenna is kneaded until smooth and then shaped into small balls, which are then cooked in a sugar syrup until they become soft and spongy. The rasgullas are then chilled and served as a delicious dessert. This recipe provides step-by-step instructions on how to make the perfect classic rasgulla at home.
