Dry Fruit Rasgulla is a rich and indulgent variation of the classic rasgulla, where the chenna balls are stuffed with a mixture of finely chopped dry fruits like almonds, cashews, and raisins. The stuffed rasgullas are then cooked in a sugar syrup, allowing the flavors of the dry fruits to infuse into the sweet syrup. This recipe is perfect for those who want to add a touch of luxury to their rasgullas.
