If you're a fan of bold and spicy flavors, this ankimo sashimi recipe with wasabi and soy sauce is perfect for you. Here's how to make it: Ingredients: - 1 fresh ankimo (monkfish liver) - Wasabi paste - Soy sauce Steps: 1. Prepare the ankimo by soaking it in cold water for 30 minutes to remove any impurities. Pat it dry with a paper towel. 2. Slice the ankimo into thin pieces, about 1/4 inch thick. 3. Arrange the ankimo slices on a serving plate. 4. Serve the ankimo sashimi with wasabi paste and soy sauce on the side. Wasabi is a spicy Japanese condiment made from the root of the Wasabia japonica plant. It adds a fiery kick to the dish. Soy sauce, on the other hand, provides a savory and umami flavor. 5. To eat, dip a slice of ankimo into the soy sauce, then add a small amount of wasabi paste on top. The combination of the rich and creamy liver with the spicy and salty flavors is a match made in heaven. This ankimo sashimi recipe is a great way to experience the unique tas... Leer más
