For a luxurious twist on ankimo sashimi, try serving it with truffle oil. The earthy and aromatic flavor of truffle oil complements the rich and creamy texture of monkfish liver perfectly. Here's how to make it: Ingredients: - 1 fresh ankimo (monkfish liver) - Truffle oil Steps: 1. Soak the ankimo in cold water for 30 minutes to remove any impurities. Pat it dry with a paper towel. 2. Slice the ankimo into thin pieces, about 1/4 inch thick. 3. Arrange the ankimo slices on a serving plate. 4. Drizzle truffle oil over the ankimo slices. Truffle oil is a flavored oil made by infusing olive oil with the essence of truffles. It can be found in specialty food stores or online. 5. Serve the ankimo sashimi with truffle oil as an elegant appetizer or part of a gourmet seafood platter. The combination of the delicate monkfish liver and the luxurious truffle oil is a match made in culinary heaven. This ankimo sashimi recipe is sure to impress even the most discerning palates.
