Chicken Stir-Fry is a versatile and healthy dinner option that can be made in a matter of minutes. Start by cutting boneless, skinless chicken breasts into thin strips. In a hot pan or wok, heat oil and stir-fry the chicken until cooked through. Remove the chicken from the pan and set aside. In the same pan, stir-fry a mix of your favorite vegetables, such as bell peppers, broccoli, and carrots. Add the cooked chicken back to the pan and season with soy sauce, ginger, and garlic. Serve over steamed rice or noodles.
