Honey Garlic Shrimp is a sweet and savory dish that can be prepared quickly. In a bowl, whisk together honey, soy sauce, minced garlic, and a pinch of red pepper flakes. Heat oil in a skillet and cook peeled and deveined shrimp until pink and cooked through. Remove the shrimp from the pan and set aside. In the same pan, pour in the honey garlic sauce and cook until it thickens slightly. Add the cooked shrimp back to the pan and toss to coat. Serve the shrimp over steamed rice or with a side of vegetables.
