Teriyaki Salmon is a flavorful and healthy dinner option that can be prepared in a short amount of time. In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and a splash of sesame oil to make the teriyaki sauce. Season salmon fillets with salt and pepper. Heat oil in a skillet and cook the salmon fillets until they are cooked to your desired level of doneness. Pour the teriyaki sauce over the cooked salmon and let it simmer for a minute. Serve the salmon over steamed rice or with a side of vegetables.
