Grilled Saba, also known as Mackerel, is a popular dish in many Japanese restaurants. It is a simple yet delicious recipe that brings out the natural flavors of the fish. To make this dish, you will need the following ingredients: - 2 fresh Saba (Mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon sake (Japanese rice wine) - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare the Grilled Saba, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small bowl, mix together the soy sauce, mirin, sake, vegetable oil, salt, and pepper. 3. Place the Saba fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15 minutes. 4. Remove the fillets from the marinade and pat them dry with a paper towel. 5. Place the fillets on the preheated grill and cook for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks. 6. Remove the fillets ... Leer más
