Saba (Mackerel) Sushi is a popular choice among sushi lovers. The rich and oily texture of the fish pairs perfectly with the vinegared rice and adds a burst of flavor to each bite. To make Saba Sushi, you will need the following ingredients: - 2 cups sushi rice - 2 fresh Saba (Mackerel) fillets - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - Nori (seaweed) sheets - Wasabi and soy sauce for serving Here are the steps to prepare Saba Sushi: 1. Cook the sushi rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently mix the rice with a wooden spatula to evenly distribute the vinegar. 4. Let the rice cool to room temperature. 5. Meanwhile, prepare the Saba fillets by removing the bones and cutting them into thin slices. 6. Take a sheet of Nori and place it on a bamboo s... Leer más
