Saba (Mackerel) Teriyaki is a delicious and easy-to-make dish that combines the flavors of sweet and savory teriyaki sauce with the rich and oily texture of the fish. To make Saba Teriyaki, you will need the following ingredients: - 2 fresh Saba (Mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin (Japanese sweet rice wine) - 1 tablespoon sake (Japanese rice wine) - 1 tablespoon sugar - 1 tablespoon vegetable oil Follow these steps to prepare Saba Teriyaki: 1. In a small bowl, mix together the soy sauce, mirin, sake, and sugar until the sugar dissolves. 2. Place the Saba fillets in a shallow dish and pour the teriyaki sauce over them. Let them marinate for about 15 minutes. 3. Heat the vegetable oil in a skillet over medium heat. 4. Remove the fillets from the marinade and pat them dry with a paper towel. 5. Place the fillets in the skillet, skin side down, and cook for about 3-4 minutes. 6. Flip the fillets and cook for another 3-4 minutes, or until they are... Leer más
