Classic egg rolls, also known as Jiāndàn juǎn in Chinese, are a popular recipe that originated in China. These delicious appetizers are made by wrapping a mixture of vegetables, meat, and sometimes noodles in a thin egg-based wrapper and then deep-frying until crispy. The filling typically includes ingredients like cabbage, carrots, bean sprouts, mushrooms, and ground pork or shrimp. The flavors are enhanced with soy sauce, ginger, garlic, and other seasonings. The result is a savory and satisfying snack that is enjoyed by people all over the world. Serve these egg rolls with a side of sweet and sour sauce or soy sauce for dipping, and they make a perfect addition to any party or gathering.
