For those who prefer a vegetarian option, vegetarian egg rolls are a great choice. These egg rolls are made with a variety of vegetables like cabbage, carrots, bell peppers, and bean sprouts, along with tofu or other plant-based protein sources. The vegetables are stir-fried with garlic, ginger, and soy sauce to create a flavorful filling. The egg rolls are then rolled and deep-fried until golden and crispy. Vegetarian egg rolls are a delicious and healthy alternative to the traditional meat-filled ones, and they are perfect for vegetarians or anyone looking to incorporate more plant-based options into their diet.
