Shrimp egg rolls are a popular variation of the classic egg rolls. These egg rolls are filled with a mixture of shrimp, cabbage, carrots, and other vegetables. The shrimp is usually sautéed with garlic and ginger to enhance its flavor. The filling is then wrapped in the egg-based wrapper and deep-fried until crispy. Shrimp egg rolls have a delightful seafood taste and are loved by seafood enthusiasts. They can be served as an appetizer or as part of a main course, and they pair well with sweet chili sauce or plum sauce for dipping.
