Vegan egg rolls are a delicious plant-based alternative to the traditional egg rolls. These egg rolls are filled with a variety of vegetables like cabbage, carrots, bell peppers, mushrooms, and bean sprouts. The vegetables are stir-fried with garlic, ginger, and soy sauce to create a flavorful filling. The egg rolls are then wrapped and deep-fried until crispy. Vegan egg rolls are perfect for vegans or anyone looking to enjoy a tasty and cruelty-free appetizer. Serve them with a side of vegan sweet and sour sauce or soy sauce for dipping.
