Pork egg rolls are a classic and beloved variation of the egg rolls. These egg rolls are filled with a mixture of ground pork, cabbage, carrots, and other vegetables. The ground pork is cooked with garlic, ginger, and soy sauce to infuse it with delicious flavors. The filling is then wrapped in the egg-based wrapper and deep-fried until crispy. Pork egg rolls have a savory and slightly sweet taste, and they are a favorite among meat lovers. Serve them with a side of sweet and sour sauce or spicy mustard for a delightful combination of flavors.
