Seafood egg rolls are a delightful variation that seafood lovers will enjoy. These egg rolls are filled with a mixture of seafood like shrimp, crab, and fish, along with vegetables like cabbage, carrots, and bean sprouts. The seafood is usually sautéed with garlic, ginger, and soy sauce to enhance its flavors. The filling is then wrapped in the egg-based wrapper and deep-fried until crispy. Seafood egg rolls have a delicious seafood taste and are perfect for those who enjoy the flavors of the ocean. Serve them with a side of tartar sauce or spicy mayo for dipping.
