Gunkan Maki, also known as Boat-Shaped Sushi, is a popular type of sushi that consists of a small, oval-shaped mound of sushi rice wrapped in a strip of seaweed and topped with various ingredients. This style of sushi is named after its resemblance to a small boat. Gunkan Maki is a versatile sushi dish that can be filled with a wide range of ingredients, making it a favorite among sushi lovers. Here is a delicious Gunkan Maki recipe for you to try at home. Ingredients: - Sushi rice - Nori (seaweed) sheets - Assorted fillings (e.g., salmon, tuna, shrimp, crab, avocado, cucumber, etc.) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori sheets into thin strips, about 1 inch wide and 4 inches long. 3. Take a small amount of sushi rice and shape it into an oval-shaped mound using wet hands. 4. Wrap a strip of nori around... Leer más
