This recipe for grilled Suzuki (Sea Bass) with lemon butter sauce is a delicious and simple way to enjoy this flavorful fish. To make this dish, you will need the following ingredients: - 2 Suzuki fillets - 2 tablespoons of butter - 1 lemon - Salt and pepper to taste To prepare the fish, start by preheating your grill to medium-high heat. Season the Suzuki fillets with salt and pepper on both sides. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. While the fish is grilling, prepare the lemon butter sauce. Melt the butter in a small saucepan over medium heat. Squeeze the juice of one lemon into the melted butter and stir to combine. Season the sauce with salt and pepper to taste. Once the Suzuki fillets are cooked, remove them from the grill and transfer to a serving plate. Drizzle the lemon butter sauce over the fish and garnish with lemon slices. Serve the grilled Suzuki with lemon butter... Leer más
