Suzuki ceviche is a refreshing and flavorful dish that highlights the delicate taste of Suzuki (Sea Bass). To make this ceviche, you will need the following ingredients: - 1 Suzuki fillet, thinly sliced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - 1/4 cup of fresh lime juice - 1/4 cup of fresh lemon juice - 1/4 cup of fresh orange juice - 1/4 cup of chopped cilantro - Salt and pepper to taste To prepare the ceviche, combine the sliced Suzuki fillet, red onion, jalapeno pepper, lime juice, lemon juice, and orange juice in a bowl. Season with salt and pepper to taste. Stir well to combine. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the fish to marinate. Before serving, stir in the chopped cilantro. Serve the Suzuki ceviche chilled, either on its own or with tortilla chips. Enjoy the fresh and tangy flavors of this Suzuki ceviche!
