Pan-seared Suzuki with garlic and herbs is a flavorful and aromatic dish that is quick and easy to prepare. To make this recipe, gather the following ingredients: - 2 Suzuki fillets - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 tablespoon of chopped fresh herbs (such as parsley, thyme, or rosemary) - Salt and pepper to taste Start by seasoning the Suzuki fillets with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant. Carefully place the seasoned Suzuki fillets in the skillet, skin side down. Cook for about 3-4 minutes, until the skin is crispy and golden brown. Flip the fillets and cook for an additional 2-3 minutes, or until the fish is opaque and flakes easily with a fork. Remove the pan-seared Suzuki fillets from the skillet and transfer to a serving plate. Sprinkle the chopped fresh herbs over the fish. Serve the pan-seared Suzuki with garlic and herb... Leer más
