Paneer Chole Bhature is a variation of the classic recipe where soft and crumbly paneer (Indian cottage cheese) is added to the spicy chickpea curry. The food processor can be used to blend the ingredients for the curry, making it quick and easy to prepare. The bhature dough can also be made in the food processor, resulting in perfectly kneaded dough. Enjoy this indulgent dish with some raita (yogurt dip) and a sprinkle of fresh coriander leaves.
