Aloo Chole Bhature is a delicious variation of the traditional recipe where boiled and mashed potatoes are added to the chickpea curry. The food processor can be used to chop the potatoes and blend the spices for the curry, saving time and effort. The bhature dough can also be prepared in the food processor, ensuring a smooth and elastic dough. Serve this hearty dish with some tangy tamarind chutney and a side of sliced onions.
