Palak Chole Bhature is a nutritious twist to the classic recipe, where spinach (palak) is added to the chickpea curry. The food processor can be used to puree the spinach and blend the spices for the curry, making it a breeze to prepare. The bhature dough can also be made in the food processor, resulting in soft and green bread. Enjoy this vibrant and healthy dish with some mint chutney and a squeeze of lemon juice.
