Methi Chole Bhature is a flavorful variation of the traditional recipe, where fenugreek leaves (methi) are added to the chickpea curry. The food processor can be used to chop the fenugreek leaves and blend the spices for the curry, making it convenient to prepare. The bhature dough can also be made in the food processor, resulting in soft and aromatic bread. Serve this delicious dish with some tangy mango pickle and a dollop of yogurt.
