Punjabi Chole Bhature is a classic and authentic version of the dish that originated in Punjab, India. The food processor can be used to blend the onion-tomato masala for the curry, resulting in a smooth and thick gravy. The bhature dough can also be prepared in the food processor, ensuring a soft and fluffy texture. Enjoy this iconic dish with some tangy pickle, sliced onions, and a refreshing glass of lassi (yogurt-based drink).
