Kala Chana Chole Bhature is a variation of the recipe where black chickpeas (kala chana) are used instead of regular chickpeas. The food processor can be used to blend the spices and tomatoes for the curry, making it a quick and hassle-free process. The bhature dough can also be made in the food processor, resulting in soft and golden bread. Serve this protein-rich dish with some tangy tamarind chutney and a side of sliced cucumbers.
