Matar Chole Bhature is a delightful variation of the classic recipe where green peas (matar) are added to the chickpea curry. The food processor can be used to blend the spices and tomatoes for the curry, making it a quick and efficient process. The bhature dough can also be made in the food processor, resulting in soft and fluffy bread. Serve this flavorful dish with some tangy mint chutney and a side of sliced radishes.
