Squid tempura is a delicious and popular Japanese dish that features tender squid coated in a light and crispy batter. This dish is a perfect combination of flavors and textures, with the squid providing a delicate and slightly sweet taste, while the tempura batter adds a satisfying crunch. Squid tempura can be enjoyed as an appetizer, a main course, or even as a snack. It is commonly served with a dipping sauce, such as soy sauce or a tangy tempura sauce. To make squid tempura, you will need the following ingredients: - Fresh squid: Choose squid that is firm and has a mild aroma. Clean the squid thoroughly and remove the innards, beak, and eyes. Cut the squid into bite-sized pieces. - Tempura batter: Prepare a light and airy tempura batter by combining all-purpose flour, cornstarch, baking powder, and ice-cold water. The batter should be smooth and slightly runny. - Vegetable oil: Use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for de... Leer más
