Tobiko sushi roll is a delicious and visually appealing dish that showcases the vibrant orange color of flying fish roe. To make this sushi roll, you will need the following ingredients: sushi rice, nori seaweed sheets, tobiko, cucumber, avocado, and soy sauce. First, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. Next, lay a sheet of nori seaweed on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice evenly over the nori, leaving about an inch of space at the top. Place thin slices of cucumber and avocado on top of the rice, and sprinkle a generous amount of tobiko over the fillings. Using the bamboo mat, carefully roll the sushi, applying gentle pressure to ensure it holds its shape. Wet the top edge of the nori with water to seal the roll. Once the roll is complete, use a sharp knife to slice it into bite-sized ... Leer más
