Tobiko salad is a refreshing and light dish that combines the briny flavors of flying fish roe with crisp vegetables. To make this salad, you will need the following ingredients: tobiko, mixed greens, cucumber, cherry tomatoes, red onion, lemon juice, olive oil, salt, and pepper. Start by washing and drying the mixed greens. Place them in a large salad bowl. Next, thinly slice the cucumber and red onion, and halve the cherry tomatoes. Add these vegetables to the bowl with the mixed greens. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. Adjust the seasoning according to your taste. Drizzle the dressing over the salad and toss gently to coat all the ingredients. Sprinkle a generous amount of tobiko on top of the salad for added flavor and texture. Serve the Tobiko salad as a refreshing appetizer or as a side dish to complement your main course. The combination of crunchy vegetables, tangy dressing, and the burst... Leer más
