Salmon Onigiri is a delicious and nutritious Japanese rice ball that features grilled or cooked salmon as the main filling. To make Salmon Onigiri, start by cooking the sushi rice and letting it cool slightly. In the meantime, prepare the salmon by grilling or cooking it until it is fully cooked and flaky. Once the rice and salmon are ready, take a small portion of the rice and flatten it in your hand. Place a piece of salmon in the center and shape the rice into a triangle or ball. Repeat this process until all the rice and salmon are used. Finally, wrap each Onigiri with a strip of nori seaweed. Salmon Onigiri is a versatile dish that can be enjoyed as a snack, a light lunch, or a side dish. It is packed with protein and healthy fats from the salmon, making it a satisfying and nutritious option. Whether you're a fan of salmon or looking to incorporate more fish into your diet, Salmon Onigiri is a delicious choice.
