Vegetable Onigiri is a tasty and healthy variation of the classic Japanese rice ball. It is filled with a variety of vegetables, making it a great option for vegetarians or those looking to add more plant-based ingredients to their diet. To make Vegetable Onigiri, start by cooking the sushi rice and letting it cool slightly. In the meantime, prepare your choice of vegetables by chopping them into small pieces and sautéing them until they are tender. Once the rice and vegetables are ready, take a small portion of the rice and flatten it in your hand. Place a spoonful of the sautéed vegetables in the center and shape the rice into a triangle or ball. Repeat this process until all the rice and vegetables are used. Finally, wrap each Onigiri with a strip of nori seaweed. Vegetable Onigiri is a versatile dish that can be enjoyed as a snack, a light lunch, or a side dish. It is packed with vitamins, minerals, and fiber from the vegetables, making it a nutritious and satisfying opti... Leer más
