Butternut squash soup is a creamy and delicious option for a quick meal. Begin by roasting butternut squash until it is tender and caramelized. In a pot, sauté onions and garlic, then add in the roasted squash, vegetable broth, and spices like cinnamon, nutmeg, and ginger. Simmer until the flavors meld together, then blend until smooth. Finish with a drizzle of cream or a sprinkle of toasted pumpkin seeds for added texture. This soup is perfect for autumn and winter months.
