Miso soup is a traditional Japanese soup that is both comforting and nourishing. Start by heating dashi (Japanese soup stock) in a pot. Add in miso paste, tofu cubes, and simmer until the flavors meld together. Then, add in sliced green onions and seaweed for added texture and flavor. Miso soup is light, yet satisfying, and can be enjoyed as a starter or a light meal. It is a great way to incorporate fermented foods into your diet.
