Cream of mushroom soup is a rich and velvety option that is perfect for mushroom lovers. Sauté onions and garlic in a pot until they are soft. Add in sliced mushrooms, vegetable broth, and simmer until the mushrooms are tender. Then, blend the mixture until smooth, stir in a touch of cream, and season with salt, pepper, and herbs like thyme or parsley. This soup is a classic and can be enjoyed on its own or as a base for other recipes.
