Indulge in the delicious cuisine of Bari. Sample local specialties such as orecchiette pasta with broccoli rabe, tiella (a savory pie with rice, potatoes, and mussels), and panzerotti (fried turnovers filled with tomato and mozzarella). Don't forget to try the famous Bari-style focaccia, a fluffy and flavorful bread topped with tomatoes, olives, and herbs. Pair your meal with a glass of local wine and savor the flavors of Bari.
