Neapolitan pizza is a classic Italian dish that is known for its thin, crispy crust and fresh, flavorful toppings. With the help of your Thermomix, you can easily make your own Neapolitan pizza dough at home. To make the dough, you will need 500g of flour, 300ml of water, 10g of salt, and 5g of yeast. Begin by adding the water and yeast to the mixing bowl and mixing for 2 minutes on speed 2. Then, add the flour and salt and mix for 5 minutes on speed 5. Once the dough is mixed, let it rest for at least 2 hours before rolling it out and adding your favorite toppings. Enjoy your homemade Neapolitan pizza!
