Ragù sauce is a classic Italian meat sauce that is often served with pasta. With your Thermomix, you can easily make your own Neapolitan-style ragù sauce at home. To make the sauce, you will need 500g of ground beef, 1 onion, 1 carrot, 1 celery stalk, 400g of canned tomatoes, 1 glass of red wine, 50g of olive oil, and salt and pepper to taste. Begin by adding the onion, carrot, and celery to the mixing bowl and chopping for 5 seconds on speed 5. Then, add the olive oil and sauté for 5 minutes at 100°C on speed 1. Next, add the ground beef and cook for 10 minutes at 100°C on reverse speed 1. Finally, add the canned tomatoes, red wine, salt, and pepper and cook for 30 minutes at 100°C on reverse speed 1. Serve your Neapolitan ragù sauce over your favorite pasta and enjoy!
