Cannoli are a classic Italian dessert that are often filled with sweet ricotta cheese and chocolate chips. With your Thermomix, you can easily make your own Neapolitan-style cannoli at home. To make the cannoli shells, you will need 200g of flour, 50g of sugar, 50g of butter, 1 egg, 1 egg yolk, 1 tablespoon of white wine vinegar, and a pinch of salt. Begin by adding the flour, sugar, and salt to the mixing bowl and mixing for 10 seconds on speed 5. Then, add the butter and mix for 10 seconds on speed 5. Next, add the egg, egg yolk, and white wine vinegar and mix for 20 seconds on speed 5. Once the dough is mixed, let it rest for at least 30 minutes before rolling it out and cutting it into circles. To make the filling, you will need 500g of ricotta cheese, 100g of powdered sugar, and 50g of chocolate chips. Begin by adding the ricotta cheese and powdered sugar to the mixing bowl and mixing for 10 seconds on speed 5. Then, add the chocolate chips and mix for an additional 5 se... Leer más
