Classic Mysore Pak is a traditional Indian sweet made with a combination of gram flour, ghee, and sugar. It has a rich, melt-in-your-mouth texture and a sweet, caramel-like flavor. To make this recipe with a food processor, you can use it to blend the gram flour and ghee together until they form a smooth paste. Then, cook the mixture with sugar until it thickens and sets. Finally, cut it into pieces and enjoy the deliciousness of this classic Mysore Pak.
