Besan Mysore Pak is a variation of the classic Mysore Pak, where besan (gram flour) is the main ingredient. The food processor can be used to blend the besan and ghee together, ensuring a smooth and lump-free batter. The batter is then cooked with sugar syrup until it thickens and sets. The end result is a delectable sweet with a slightly nutty flavor from the besan. Serve it as a dessert or during festive occasions to delight your taste buds.
