If you're a chocolate lover, you'll enjoy this twist on the traditional Mysore Pak. Using a food processor, blend gram flour, ghee, and cocoa powder to create a smooth batter. Cook the batter with sugar syrup until it thickens and sets. The result is a delightful combination of the rich, melt-in-your-mouth texture of Mysore Pak with the indulgent taste of chocolate. This sweet treat is perfect for satisfying your chocolate cravings.
