Coconut Mysore Pak is a delicious variation of the classic sweet, where desiccated coconut is added to the batter. With the help of a food processor, blend gram flour, ghee, and desiccated coconut to create a smooth mixture. Cook the batter with sugar syrup until it thickens and sets. The addition of coconut adds a subtle tropical flavor and a pleasant texture to the traditional Mysore Pak. Enjoy this delightful sweet as a special treat.
