Cashew Mysore Pak is a rich and nutty variation of the classic sweet. In this recipe, cashews are ground to a fine powder using a food processor and added to the batter along with gram flour and ghee. Cook the batter with sugar syrup until it thickens and sets. The result is a delectable sweet with a delightful crunch from the cashews. Indulge in the irresistible combination of flavors and textures with this Cashew Mysore Pak.
