Almond Mysore Pak is a delightful twist on the traditional sweet, where ground almonds are added to the batter. Use a food processor to grind almonds to a fine powder and blend it with gram flour and ghee. Cook the batter with sugar syrup until it thickens and sets. The addition of almonds adds a nutty flavor and a subtle crunch to the Mysore Pak. Treat yourself to this delicious sweet and enjoy the goodness of almonds.
