Pistachio Mysore Pak is a flavorful variation of the classic sweet, where ground pistachios are added to the batter. Use a food processor to grind pistachios to a fine powder and blend it with gram flour and ghee. Cook the batter with sugar syrup until it thickens and sets. The addition of pistachios adds a vibrant green color, a nutty flavor, and a delightful crunch to the Mysore Pak. Indulge in this irresistible sweet and savor the taste of pistachios.
