Cardamom Mysore Pak is a fragrant variation of the classic sweet, where ground cardamom is added to the batter. Use a food processor to grind cardamom pods to a fine powder and blend it with gram flour and ghee. Cook the batter with sugar syrup until it thickens and sets. The addition of cardamom adds a wonderful aroma and a hint of warmth to the Mysore Pak. Enjoy this aromatic sweet and let the flavors of cardamom tantalize your taste buds.
