Rose Mysore Pak is a unique variation of the classic sweet, where rose essence or rose water is added to the batter. Use a food processor to blend gram flour, ghee, and a few drops of rose essence or rose water until smooth. Cook the batter with sugar syrup until it thickens and sets. The addition of rose flavor adds a delicate floral note to the Mysore Pak, making it a delightful treat for special occasions.
