Fruit Mysore Pak is a fruity twist on the traditional sweet, where dried fruits like raisins, chopped dates, or dried cranberries are added to the batter. Use a food processor to blend gram flour, ghee, and the dried fruits until well combined. Cook the batter with sugar syrup until it thickens and sets. The addition of dried fruits adds a burst of sweetness and a chewy texture to the Mysore Pak. Enjoy this fruity variation as a delightful dessert.
