Amritsari Mushroom Paneer Tikka is a delightful and earthy variation of the classic Amritsari Paneer Tikka. The dish combines paneer (Indian cottage cheese) and mushrooms, which are marinated in a mixture of yogurt, spices, and gram flour. The addition of mushrooms adds a meaty and umami flavor to the tikka. The paneer and mushrooms are then grilled until they are golden brown and slightly charred. Amritsari Mushroom Paneer Tikka is a delicious and satisfying appetizer that can be enjoyed by both vegetarians and non-vegetarians.
